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Flavour of the Month - January 2018

Every month, I choose my top pick of the offerings from pop up's, cafes, bars and restaurants offering good quality vegan options on their regular menu. The only rules are that they have to offer the option full time as part of their menu and it must be inventive! So far, we've seen the likes of HiLo London who offer Hotpots, soups + salads: Tasty, nutritious + affordable lunch pots for hard working people and very reasonable at £5. We also welcomed Pride Kitchen in Neal's Yard for giving salads the importance they deserve, as a complete and delicious course. This month, I am including a restaurant that I, in all honesty, never imagined would offer a vegan option at all, let alone more than

2018 - The Year of the Vegan

We've come a long way in 12 months, that's when I decided to become vegan. Even just one year ago you would struggle to find a decent food spot with good vegan options. Restaurants are now becoming increasingly open-minded to the movement due to the growing demand by consumers who have taken the plunge. There is still a lot of uphill climbing to do, as there are steadfast meat consumers who are determined to bash vegans, for reasons I am unable to fathom. One such carnivore - Laura Goodman- who is a chef at Italian establishment 'Carlini' showed just how loathed she is by vegans as she bragged on her social media about feeding a group of herbivore diners meat in disguise as a vegan dish. Di

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